laboratory instruments distributor
Extensograph device >> Determination of dough tensile properties
Extensograph machine - Flour extensograph machine
Extensograph is used to measure the properties of dough tensile strength and tensile strength, as well as the ability to stretch and announce reliable results on the baking properties of dough, as well as the effect of additives such as ascorbic acid, enzymes, emulsifiers.
Daneshvar Shimi Company is an importer of laboratory equipment, laboratory and research equipment and chemicals. Daneshvar Shimi Company also has the ability to supply spare parts for laboratory equipment and laboratory devices purchased by the centers that have problems.
Products related to Flour and Cereals Laboratory >>
Numbering device number
Application: Flour and cereals laboratory
The numbering device is used to measure the activity of alpha-amylase enzyme in flour.
Grain milling machine
Application: Flour and cereals laboratory
Grain milling machine is used to grind grains without moisture loss.
Grain analyzer
Application: Flour and cereals laboratory
Cereal atonizer to measure protein, moisture, fat and grain ash
Seed counting machine
Application: Flour and cereals laboratory
The seed meter is used to count a thousand grains to determine the drop in grain.
Ash collection machine
Application: Flour and cereals laboratory
The ash kiln apparatus is used to measure the ashes of flour and cereals.
Cereal sampling bamboo
Application: Flour and cereals laboratory
Bamboo or grain sampling is used to sample grain in the truck.
Cereal hygrometer
Application: Flour and cereals laboratory
Flour and cereal hygrometer is used to determine the moisture of flour and cereals.
Gluten salt and index machine
Application: Flour and cereals laboratory
The gluten device is used to measure wet and dry gluten and to wash gluten in flour.
Farinograph device
Application: Flour and cereals laboratory
Farinograph device is used to determine the rheological properties of the dough and water absorption.
Extensograph device
Application: Flour and cereals laboratory
Extensographs are used to measure the determination of dough tensile properties.
Amylograph device
Application: Flour and cereals laboratory
The amylograph is used to control the viscosity and gelatinization of flour and dough.
Shakerlak flour and cereals
Application: Flour and cereals laboratory
Flour and cereal shaker is used to sift flour and cereals.
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